Pancholy-I Farm Industries Pvt Ltd

Yellow Pigeon Peas

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The Yellow Pigeon Peas is processed further to get converted into huskless split and it is light in taste.

It is a storehouse of protein, folic acid, vitamins and minerals. A cup of cooked toor whole supplies around 11 grams of protein to the body. In combination with cereals, the toor dal make a well-balanced human food.

When this dal is combined with rice, a complete protein is gained. It also has a good amount of iron, calcium, magnesium, potassium and B vitamins.

Yellow Pigeon Peas Specifications :-

Properties
Maximum value
Foreign matter
2%
Damaged / slightly damaged
3%
Immature and shrivelled
3%
Weevilled pulses
3%
Admixture
2%
Moisture12%