Whole Bengal gram is a variety of chickpeas that is used in many cuisines all over the world.They are small, dark brown in color and very rich in protein. From sprouted grams till maturity, they are eaten in all stages of their growth.
Commodity | Bengal Gram whole |
---|---|
Origin | India |
Foreign Matter | 1% |
Weevilled Seeds | 5.0% |
Damaged | 5% max |
Moisture | 12% |
Purity | 98% |