The hulled sesame seeds are supplied to us. The seeds are installed in strict hygiene and preserving their nutrition values through the new development system. Automatically processed hull sesame seeds, owing to their protein and natural ingredients, are measured as the most nutritious crop.

The husk (skin) of these seeds, therefore known as Hulled Sesame Seeds, is separated during the hulling process. Methodically, the sesame seeds are non contaminated.

The filling process requires a great deal of water quality, because unprocessed sesame seeds are saturated in water to help fill and reduce ruptures.

After that, the hulled sesame seed is washed with water, so that husk and dust particles are removed. Commercial use of Hulled Sesame seeds: our hulling sesame seeds are manufactured in such a way that they are kept white even after they are baked.

Their original white color is maintained. They are also marked with bread. Sesame hulled seeds are widely used in numerous other bakery and pastries to improve the flavor and nutritional qualities in bread, burgers, sauces, cereals, chips, spreads, snacks, granola, candies, soup.